Are you looking for recipe inspiration? Chicken and Mushroom on a bed of Sweet Veg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken and Mushroom on a bed of Sweet Veg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken and Mushroom on a bed of Sweet Veg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken and Mushroom on a bed of Sweet Veg delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken and Mushroom on a bed of Sweet Veg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken and Mushroom on a bed of Sweet Veg estimated approx. 15 mins.

Well, this time, let's try it, and vary the Chicken and Mushroom on a bed of Sweet Veg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken and Mushroom on a bed of Sweet Veg using 17 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chicken and Mushroom on a bed of Sweet Veg:

1. 2 tbsp Olive Oil
2. 4 Chicken Breasts
3. 1/2 tsp Basil Dried
4. 1 medium Onion chopped
5. 2 cloves Garlic Crushed
6. 3 large flat mushrooms
7. 1 pinch Salt
8. 1/4 tsp Black Pepper
9. 2 Vegetable Cubes
10. 1 tbsp Balsamic Vinegar
11. 3 medium potatoes cut and cubed
12. 100 grams Broad Beans
13. 200 grams Broccoli
14. 100 grams loose Corn
15. 1/4 cup Boiling water
16. Extra oil if needed,
17. A sprinkle of Parsley to garnish

Steps to make a Chicken and Mushroom on a bed of Sweet Veg

1

Cut the chicken into slices, onion, and mushrooms into large pieces.

2

Cut broccoli into florets, put in a steamer with broad beans and corn and and cubed potatoes Boil then simmer until they are done. Turn off and warm up when the rest is cooked.

3

Oil your fry pan or wok (which I use a lot)l fry chicken until its nearly cooked. Add the basil and mix simmer for 2 minutes then remove chicken with a perforated spoon and set a side in a bowl.

4

Add a little more oil to the chicken juices in the fry pan warm and add onions fry until softened, then add garlic, salt and pepper. Remove with a perforated spoon and put in bowl with the chicken

5

Put in your mushrooms and fry on high for 1 minute then lower the heat add extra bit of oil if dry. When they have softened, add the chicken, onion back to the pan with the mushrooms mix carefully, add the Balsamic vinegar. Bring to boil then turn down to simmer, stirring to stop it from sticking to the pan.

6

Add the can of tomatoes, mix carefully, then add the 2 veg cubes. Stir and it starts to go thick and simmer stirring now and again for 10 - 15 mins. If it appears dry put in a 1/4 cup of boiling water and simmer for 5 mins. Put the mixed veg in a serving dish then spoon out the chicken, mushrooms and onions on top of the veg, or put straight on dinner plates the same way. ENJOY ;)