Garlic Butter Bread With Sweet Corn Dip

Posted on February 2, 2022

Garlic Butter Bread With Sweet Corn Dip

Are you looking for recipe inspiration? Garlic Butter Bread With Sweet Corn Dip special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Garlic Butter Bread With Sweet Corn Dip What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Garlic Butter Bread With Sweet Corn Dip, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Garlic Butter Bread With Sweet Corn Dip delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Garlic Butter Bread With Sweet Corn Dip is 1 bowl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Butter Bread With Sweet Corn Dip estimated approx. 15 minutes.

Well, this time, let's try it, and vary the Garlic Butter Bread With Sweet Corn Dip yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Garlic Butter Bread With Sweet Corn Dip using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Well actually it is a corn soup, never goes wrong with this crunchy garlic buttet bread.

Ingredients and spices that need to be prepared to make Garlic Butter Bread With Sweet Corn Dip:

  1. 2 slices bread
  2. 1/2 tbsp unsalted butter (melted)
  3. 2 garlic (grated)
  4. 1 tsp dried oregano
  5. 1 pack instant corn soup
  6. 1 tsp starch flour
  7. Water

Steps to make a Garlic Butter Bread With Sweet Corn Dip

1
Mix melted butter with grated garlic, spread on the bread, sprinkle the dried oregano, then bake for 4 minutes.
2
Boil the instant sweet corn soup, add some water, and season it.
3
Add water to starch flour then pour into the boiling soup to thicken it.

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