Latest Recipes
Brad's bacon wrapped beer battered Ling cod
Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.
My Grilling Spot Stuffed Mushrooms
We like this recipe because it makes a great appetizer and it is light. Very tasty but doesn't fill you too much. Perfect to get ready for the main course!
Home-made Itlog na maalat (chicken egg)
For those who don't know what is Salted egg is: Its made by soaking the eggs (Duck or Chicken egg) in a brine solution for about 3 weeks or more. The curing period is depends on the climate's temperature. I know its best to use fresh duck eggs because I've read online that duck egg has a larger yolk than the chicken egg plus their shell is much tougher that gives them a longer shelf life. Some say that duck egg is much better when its cooked because the yolk is more creamy, oily and yummy but sadly to say I just couldn't find duck egg here, so decided to use chicken eggs.
