Brad's bacon wrapped beer battered Ling cod

Posted on March 3, 2022

Brad's bacon wrapped beer battered Ling cod

Are you looking for recipe inspiration? Brad's bacon wrapped beer battered Ling cod special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Brad's bacon wrapped beer battered Ling cod What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Brad's bacon wrapped beer battered Ling cod, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Brad's bacon wrapped beer battered Ling cod delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Brad's bacon wrapped beer battered Ling cod yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Brad's bacon wrapped beer battered Ling cod using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Caught a nice wild Ling cod on the first day of the season. Cooked this up super fresh.

Ingredients and spices that need to be prepared to make Brad's bacon wrapped beer battered Ling cod:

  1. 2 lbs cod filets. Portioned
  2. Thin strips of bacon
  3. For the batter
  4. 1 1/2 cups flour
  5. 1/2 cup cornmeal
  6. 1 tbs baking powder
  7. 1 tsp garlic powder
  8. 1 tsp granulated chicken bouillon
  9. 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. 12 Oz beer. Lager or pilsner
  11. Other ingredients
  12. Oil for deep frying
  13. Tooth picks
  14. Tartar sauce

Steps to make a Brad's bacon wrapped beer battered Ling cod

1
Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
2
Heat oil in fryer to 360 degrees.
3
Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
4
Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
5
Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
6
Drain on paper towels. Serve with tartar sauce. Enjoy
7
Don't forget to remove the toothpick.

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