Latest Recipes
Chinese sesame cookie
Chinese cookie is one kind of very traditional dessert. It's made of lard. But I mix a lot corn oil to make the it more light. Here we go.
Oven Shrimp Boil
This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.
Anita's Tortillas & Eggs With Hot Sauce🌶
It's Never Too Late For Eggs & Tortillas❣️❣️
Easy Creamy Chicken Flautas
A quick and easy snack or a light meal! After making these you’ll find yourself saying “Damn! How do I have an extra half hour?” Then “DAYM! These are delicious!”
Easy “B.R.C.” Bake (Beans, Rice & Chicken)
Not much to it. Throw it all in a baking dish and voila! Easy...almost no mess...and most importantly...VERY TASTY!
Bulalo
Authentic Filipino beef soup, but this one I made is the cheapest version. I only used available ingredients that I have at home.
Amma's Favorite Kara Keerai(Greens) Adai
#momlove #goldenapron #post10 It's a heirloom recipe and my Amma's favorite dish. She loves to eat this Kara Keerai Adai anytime. This recipe is a combination of Rice,Tur dal and Bengal gram added to dried chillies,pepper corns, asafoetida and salt to taste. This is the basic ingredients in which any greens, onions is added to the batter and shredded coconut is topped while making Adai. The authentic way of flattening a ball of batter with fingers on tawa adds special taste to the recipe. My Amma loves to eat this Adai as it is . It can be also served with jaggery,tomato chutney or coconut chutney.
