Are you looking for recipe inspiration? Chicken dum biryani special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken dum biryani What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken dum biryani, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken dum biryani delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chicken dum biryani yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken dum biryani using 21 ingredient type and 19 manufacturing steps. Here's how to make the dish.
husband's favorite dish . #cookpad ramadan
Ingredients and spices that need to be prepared to make Chicken dum biryani:
- 500 g chicken
- 500 g basmati rice
- 1 bunch coriandor
- 1 bunch mint
- 6 green chillies
- 2 tbsp lemon juice
- 1 cup curd
- 2 tbsp ginger garlic paste
- to taste salt
- 6 green cardamom
- 2 cinnamon sticks
- 6 black pepper corn
- 2 Bay leafs
- 4 cloves
- 1 tbsp red chili powder
- 1/2 tsp turmeric
- 2 mace blades
- 1/2 cup oil
- 1/4 cup fried onions
- 1 tsp cumin powder
- 1 tbsp coriander powder
Steps to make a Chicken dum biryani
1
Wash and drain the chicken nicely.
2
Slice onions and deep fry them and keep aside.
3
Now make a powder of all the whole spices listed above.and marinade the chicken.
4
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
5
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
6
Now take the rice and wash it 2/3 times and sock it for 1 hour.
7
Now heat some water in vessel around 6 cups,and add whole spices to it.
8
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
9
Once water starts boiling add 1 tsp oil and rice to it.
10
Cook rice till 70 %. and drain the water completely.
11
Now assembling the biryani.
12
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
13
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
14
Second layer of rice same as above
15
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
16
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
17
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
18
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
19
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
