Latest Recipes
Pasta yum yum
We always have at home left raw so many uncooked vegetables so lets use them in yummy way
Brad's shrimp and creamy polenta breakfast
When I make grits I use medium ground corn meal. When I want to make this creamy polenta I use fine ground. It comes out with a much smoother texture.
2 servings
Faten tsaki
Faten tsaki is a traditional food from northern part of nigeria. I made it for the family and they really enjoyed it.
7 servings
50-60 minutes
Rolled Tacos (Use with Rolled Taco Sauce)
Eleanor Elliot Keith (picture above is from the internet, I’ll take my own pictures the next time I make)
12 rolled tacos
Chicken Stir Fry
We love stir fries. Making it at home is much healthier than ordering in, or going out.