Chilled Cucumber and Avocado Soup

Posted on July 1, 2022

Chilled Cucumber and Avocado Soup

Are you looking for recipe inspiration? Chilled Cucumber and Avocado Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chilled Cucumber and Avocado Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chilled Cucumber and Avocado Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chilled Cucumber and Avocado Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Chilled Cucumber and Avocado Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chilled Cucumber and Avocado Soup using 14 ingredient type and 3 manufacturing steps. Here's how to make the dish.

. If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables.

Ingredients and spices that need to be prepared to make Chilled Cucumber and Avocado Soup:

  1. 2 large cucumbers, peeled and cut into rough slices
  2. 1 large Haas avocado, halved, pitted, and flesh scooped out
  3. 2 scallions, green and white parts included, chopped
  4. 2 tablespoons fresh lime juice
  5. 1/4-1/2 teaspoons sea salt (to taste)
  6. 1/4 teaspoon black pepper (or to taste)
  7. Mango Salsa
  8. 1 cup Ataulfo mango, cut into 1/2 inch cubes
  9. 1/2 cup tomato, 1/2 inch dice
  10. 1/2 cup shucked corn kernels (raw)
  11. 1/2 cup cilantro, loosely packed and finely chopped
  12. 1 tablespoon olive oil
  13. 1 tablespoon lime juice
  14. to taste Sea salt and black pepper

Steps to make a Chilled Cucumber and Avocado Soup

1
Blend all soup ingredients together in a blender till smooth, adding enough water to achieve a perfectly creamy texture
2
Toss the salsa ingredients together in a small bowl.
3
Transfer soup to four serving bowls. Top each with a half cup of the mango salsa, and serve.

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