Spicy Bean Patty W/ Cilantro Cream

Posted on June 21, 2022

Are you looking for recipe inspiration? Spicy Bean Patty W/ Cilantro Cream special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy Bean Patty W/ Cilantro Cream What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy Bean Patty W/ Cilantro Cream, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy Bean Patty W/ Cilantro Cream delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Spicy Bean Patty W/ Cilantro Cream yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy Bean Patty W/ Cilantro Cream using 11 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Spicy Bean Patty W/ Cilantro Cream:

1 can Black beans, rinsed, drained, and coarsest mashed
2/3 cup Corn
2 Egg whites
1 tbsp Ground cumin
1/2 tsp Salt
6 tbsp Yellow cornmeal
4 tbsp Chopped fresh cilantro
4 tsp Safflower oil
1/2 cup Fat-free sour cream
2 tsp Grated lime zest
2 tsp Lime juice

Steps to make a Spicy Bean Patty W/ Cilantro Cream

Combine beans, corn, egg whites, cumin, chili powder, salt, 2 tablespoons of cornmeal, and 2 tablespoons of cilantro in a medium bowl and mix well. Divide the mixture into 8 balls. Place the remaining 4 tablespoons cornmeal on a plate. Roll the bean balls in the cornmeal to coat. Press each ball into a 1/2 inch thick patty.

Heat the oil in a large nonstick skillet to over medium heat. Add 4 of the cakes it the skillet and cool until crisp and golden on tho issued and heated through in the center, about 4 mins on each side. Transfer to a plate and cover with foil to keep warm; repeat w/ remaining patties. Meanwhile, combine the sour cream: lime zest, lime juice, and the reminding 2 tablespoons cilantro in a small bowl. Serve the bean cakes with the cilantro cream.

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