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Many things more or less affect the quality of the taste of Cream of corn soup from the settlement cookbook 1965, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cream of corn soup from the settlement cookbook 1965 delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cream of corn soup from the settlement cookbook 1965 yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cream of corn soup from the settlement cookbook 1965 using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cream of corn soup from the settlement cookbook 1965:

1. 4 cups hot milk
2. 1 slice Onion
3. 1 (12 oz) can kernal corn
4. 2 cups water
5. 2 tbs butter
6. 2 tbs flour
7. 1 tsp salt
8. 1/8 tsp white pepper

Steps to make a Cream of corn soup from the settlement cookbook 1965