Latest Recipes
Pork Rib Nilaga
This is my Dad’s favorite Filipino dish. You can replace the corn with celery, or exchange pork ribs for beef shank. Serve with hot steamy jasmine rice and a side of fish sauce for dipping. Enjoy! PS; use the Instant Pot to make this finish faster!
3-4 people
Fried cajun mangove snapper with citrus garlic butter rice
This recipe was birthed from a deep sea fishing trip I took in Florida in late spring.
1 person
40 to 45 minute
Taco Soup
Great when it's cold and wet outside with corn chips or cornbread!
10 to 12 servings
30 to 45 minutes
Mike's Slimy Chicken & Rice [awful name-excellent taste]
It's Throwback Thursday so we Chef's always get together and re-create our favorite childhood dishes. One of mine is what we kids called, "Slimy Chicken." Only because we needed forks and knives to eat it. Otherwise it would slip from our tiny fingers. Anyway, welcome to my childhood!
4 servings
1 Hour