Papas Corn Pollo

Posted on April 27, 2022

Papas Corn Pollo

Are you looking for recipe inspiration? Papas Corn Pollo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Papas Corn Pollo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Papas Corn Pollo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Papas Corn Pollo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Papas Corn Pollo is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas Corn Pollo estimated approx. 40 mins.

Well, this time, let's try it, and vary the Papas Corn Pollo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Papas Corn Pollo using 9 ingredient type and 9 manufacturing steps. Here's how to make the dish.

This recipe is inexpensive and so tasty the whole family will love it.

Ingredients and spices that need to be prepared to make Papas Corn Pollo:

  1. 5 Potatoes
  2. 1 can Corn
  3. 2 tsp Salt
  4. 1 packages Taco seasoning
  5. 2 clove Garlic
  6. 5 quart Water
  7. 1 cup Diced onion
  8. 4 tbsp Extra virgin olive oil
  9. 2 lb Boneless skinless chicken breast

Steps to make a Papas Corn Pollo

1
Combine water and chicken and bring to a boil. Cook for 15 minutes.
2
Cook potatoes on cookie sheet at 400°F for 20 - 25 minutes.
3
Heat 2 tablespoons of oil in a large skillet. Add onion and garlic. Saute for a couple of minutes.
4
Remove chicken and shred. Add shredded chicken to sauted onions.
5
Add taco seasoning. Add a quarter cup of water. Cook on medium heat for about 5 min. Remove from heat and set aside.
6
Take potatoes out of the oven.
7
Heat 2 tablespoons of oil in a large skillet. Add potatoes and sprinkle salt over potatoes. Add pepper if desired. Cook till potatoes are brown on all sides.
8
In a large sauce pan, combine corn, potatoes and chicken. Cook on low heat for 5 minutes or until heated through.
9
Serve with warm tortillas and top with chedder cheese if desired.

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