Are you looking for recipe inspiration? Easy Microwave Colorful Dry Curry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Microwave Colorful Dry Curry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Microwave Colorful Dry Curry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Microwave Colorful Dry Curry delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Microwave Colorful Dry Curry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Microwave Colorful Dry Curry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Microwave Colorful Dry Curry using 12 ingredient type and 4 manufacturing steps. Here's how to make the dish.

My boyfriend loves this curry. It's easy, yet very tasty. He was amazed when I told him that it took only 4 minutes to cook in the microwave! Recipe by ochikeron

Ingredients and spices that need to be prepared to make Easy Microwave Colorful Dry Curry:

1. 100 grams Ground mixed pork and beef
2. 50 grams Onion
3. 1 Green pepper
4. 25 grams Carrot
5. 2 tbsp Frozen corn
6. A
7. 1 tsp ┌Curry powder
8. 2 tbsp │Ketchup
9. 1 tbsp │Mayonnaise
10. 2 tsp └Soy sauce
11. 1 for 1-2 servings Plain cooked rice
12. 1 Parsley (finely chopped) (optional)

Steps to make a Easy Microwave Colorful Dry Curry

1

Finely chop the onion, green pepper, and carrot. Add it to the ground meat, frozen corn and the "A" ingredients and mix evenly.

2

Wrap the mixture in parchment paper like wrapped candy as shown. Place on a heat-resistant plate and microwave for 4 minutes at 500W.

3

Let it stand for 2-3 minutes as it will be too hot to touch. Open the parchment paper from the top and mix well.

4

Serve over rice. Garnish with parsley to taste.