Huevos Rancheros Recipe

Posted on March 22, 2022

Huevos Rancheros Recipe

Are you looking for recipe inspiration? Huevos Rancheros Recipe special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Huevos Rancheros Recipe What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Huevos Rancheros Recipe, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Huevos Rancheros Recipe delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Huevos Rancheros Recipe is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Huevos Rancheros Recipe yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Huevos Rancheros Recipe using 10 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Huevos rancheros, a dish prepared with two sunnyside up eggs on fried tortillas covered in a spicy tomato salsa with refried beans on the side. http://mexicanfoodjournal.com/huevos-rancheros/

Ingredients and spices that need to be prepared to make Huevos Rancheros Recipe:

  1. 4 eggs
  2. 3 Roma tomatoes
  3. 1 serrano chile
  4. 1/4 medium white onion
  5. 1 clove garlic
  6. 1/2 teaspoon thyme
  7. 1/2 cup cooking oil + 1 tablespoon
  8. 2-3 tablespoons water
  9. 4 corn tortillas
  10. to taste Salt

Steps to make a Huevos Rancheros Recipe

1
SALSA Roughly chop the tomatoes, onion, garlic and serrano chile. Add to your blender jar. Add 1/2 teaspoon thyme to the blender jar. Add 2 tablespoons of water. Blend until smooth. About 1 minute. Heat 1 tablespoon of cooking oil in a saucepan to hot. Carefully, pour the contents of the blender into the saucepan with the hot oil. (Be careful, the liquid tends to spatter.) Simmer for about 10 minutes until the salsa is deep red in color and has thickened slightly. Salt to taste.

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