Are you looking for recipe inspiration? Albondiga soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Albondiga soup What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Albondiga soup , starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Albondiga soup delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Albondiga soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondiga soup estimated approx. 90 mins.
Well, this time, let's try it, and vary the Albondiga soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Albondiga soup using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.
My mom's recipe. We had this all the time as I was growing up.
Ingredients and spices that need to be prepared to make Albondiga soup :
- 2 1/2 lbs lean ground beef (uncooked)
- 2 (8 oz.) cans Tomato sauce (1 for meatballs, 1 for broth)
- 1 Egg
- 1 cup extra long grain enriched rice
- 2 tsp. Garlic powder
- 1 tsp. Salt
- 3/4 tsp. Pepper
- to taste Garlic salt
- 6-8 medium sized Yellow potatoes
- 4-6 large Carrots
- Any other vegetable you'd like to add to your soup (onions, celery, zucchini, corn)
- Lime (optional)
Steps to make a Albondiga soup
