Are you looking for recipe inspiration? Enchiladas, ground beef (or chicken) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchiladas, ground beef (or chicken) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Enchiladas, ground beef (or chicken), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchiladas, ground beef (or chicken) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Enchiladas, ground beef (or chicken) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enchiladas, ground beef (or chicken) estimated approx. 1 minute.

Well, this time, let's try it, and vary the Enchiladas, ground beef (or chicken) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchiladas, ground beef (or chicken) using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Enchiladas, ground beef (or chicken):

1. Main Dish, Casserole
2. 1 1/2 lb ground beef (or chicken)
3. 1/4 lb chorizo
4. 6 each tortillas,preferably corn
5. 1 each onion
6. 1/2 cup salsa
7. 2 tbsp tomato paste
8. 6 peppers, small red, yellow, or orange
9. 2 tsp minced garlic
10. 2 cup cheddar cheese, grated
11. 1/2 cup greek yogurt (i.e. sour cream)
12. 1 1/2 cup rice (optional)
13. 1 pinch spices

Steps to make a Enchiladas, ground beef (or chicken)