Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Posted on May 5, 2022

Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Are you looking for recipe inspiration? Vickys Tropical Breakfast Couscous, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Tropical Breakfast Couscous, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Tropical Breakfast Couscous, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Tropical Breakfast Couscous, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Tropical Breakfast Couscous, GF DF EF SF NF estimated approx. 10 mins.

Well, this time, let's try it, and vary the Vickys Tropical Breakfast Couscous, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Tropical Breakfast Couscous, GF DF EF SF NF using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

We love this recipe. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. The kids gobble it up!

Ingredients and spices that need to be prepared to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:

  1. 240 ml coconut milk
  2. 120 ml pineapple juice
  3. 120 ml orange juice
  4. 1/2 tsp vanilla extract
  5. 2 tbsp maple syrup or agave nectar
  6. diced fruit of your choice
  7. 200 grams corn / maize couscous

Steps to make a Vickys Tropical Breakfast Couscous, GF DF EF SF NF

1
Pour the milk and juice in a small pan and heat until almost simmering
2
Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
3
Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
4
Fluff couscous gently with a fork and serve

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