Lemon Kale Pasta

Posted on May 4, 2022

Lemon Kale Pasta

Are you looking for recipe inspiration? Lemon Kale Pasta special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Lemon Kale Pasta What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Lemon Kale Pasta, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Lemon Kale Pasta delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Lemon Kale Pasta yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Lemon Kale Pasta using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Lemon Kale Pasta:

  1. 1 bunch Kale
  2. 1 jar Alfredo Sauce
  3. 1 can Corn
  4. 2 Lemons
  5. 2 pinch Lemon Pepper
  6. 1 box Pasta

Steps to make a Lemon Kale Pasta

1
Make pasta as directed by the box
2
Sauté the corn in butter or olive oil over medium high heat until it browns slightly
3
Wash kale. Chop or rip the leaves roughly, removing the stems.
4
Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
5
Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
6
Mix, serve, and enjoy!

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