Are you looking for recipe inspiration? Enchilada casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Enchilada casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Enchilada casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Enchilada casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Enchilada casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Enchilada casserole using 12 ingredient type and 9 manufacturing steps. Here's how to make the dish.
Usin' up them leftovers...
Ingredients and spices that need to be prepared to make Enchilada casserole:
- 1/2-1 pound meat of choice
- 15 oz can beans (refried, black, chili, etc.)
- 1 onion, diced
- 2 garlic cloves, diced
- 2 tsp salt
- 2 tsp oregano
- 2 tsp cumin
- 2 tsp chili powder
- Bottled enchilada sauce or salsa
- Shredded cheese
- Corn tortillas
- Oil for sauteing
