Are you looking for recipe inspiration? Chicken meatball in thai red curry sauce special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken meatball in thai red curry sauce What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chicken meatball in thai red curry sauce, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken meatball in thai red curry sauce delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the Chicken meatball in thai red curry sauce yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken meatball in thai red curry sauce using 14 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Chicken meatball in thai red curry sauce:
- 500 gr mince chicken
- 3 tbsp chopped green onion
- 2 tbsp chopped coriander
- 2 tbsp bread crumbs
- 1 tsp mince garlic
- salt and pepper
- chicken powder
- 2 tbsp thai red curry paste
- 3 cloves garlic,minced
- 1/2 clove white onion
- 1 tsp dried thai herbs
- 1 can coconut milk (Aroy-D or Kara santan is the best)
- 100 gr baby corn, cut in half
- vegetable oil or canola oil
