Are you looking for recipe inspiration? Sausage-Broccoli Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sausage-Broccoli Chowder What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sausage-Broccoli Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sausage-Broccoli Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sausage-Broccoli Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sausage-Broccoli Chowder using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sausage-Broccoli Chowder:

1. 2 can (15 1/4oz) corn
2. 1/2 lb pork sausage links, sliced
3. 2 large celery stalks, chopped
4. 1 large onion, diced
5. 1 red or yellow bell pepper, chopped
6. 2 can (14oz) chicken broth
7. 1 lb broccoli, cut into 1in. pieces
8. 2 can (10 3/4oz) cream of broccoli soup
9. 1 cup half & half

Steps to make a Sausage-Broccoli Chowder