Sweet &Sour Chicken

Posted on July 8, 2022

Sweet &Sour Chicken

Are you looking for recipe inspiration? Sweet &Sour Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet &Sour Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet &Sour Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet &Sour Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet &Sour Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet &Sour Chicken estimated approx. 25 mins.

Well, this time, let's try it, and vary the Sweet &Sour Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet &Sour Chicken using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I was craving Chinese but didn't want to feel like crap from all the sodium after so instead of take out I made it myself👌

Ingredients and spices that need to be prepared to make Sweet &Sour Chicken:

  1. 2 large Chicken breasts
  2. 1 can Pineapple (you could always use fresh)
  3. 1 large Red bell pepper
  4. 1 large Yellow bell pepper
  5. 1 clove Chopped garlic
  6. 3 tbsp Light brown sugar
  7. 4 tsp Corn starch mixed with 4 teaspoons cold water
  8. 3 tbsp Rice wine vinegar
  9. 1/4 cup Chicken stock
  10. 2 dash Dried red pepper
  11. 1 Salt & pepper
  12. 3 tbsp Oil

Steps to make a Sweet &Sour Chicken

1
Take a large skillet, add oil heat it up. Add chicken (cut into strips or chunks) with chopped garlic and lightly brown.
2
Removed chicken and add chopped red & yellow bell peppers cook for 1 minute until soft.
3
Then bring to simmer the brown sugar, pineapple juice, pineapple chunks & rice wine vinegar (can sub white wine vinegar) & chicken stock.
4
Once reduced add the corn starch mixture slowly but keep stirring. Then add the chicken strips and cook for 5 minutes.
5
Serve over rice👌(Hint: you could top with bottled sweet and sour for an extra kick)

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