Are you looking for recipe inspiration? Spinach, Mushroom, Babycorn and capsicum special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spinach, Mushroom, Babycorn and capsicum What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spinach, Mushroom, Babycorn and capsicum, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spinach, Mushroom, Babycorn and capsicum delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Spinach, Mushroom, Babycorn and capsicum yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spinach, Mushroom, Babycorn and capsicum using 13 ingredient type and 2 manufacturing steps. Here's how to make the dish.

This is Indian style recipe. ..hope u enjoi. ..

Ingredients and spices that need to be prepared to make Spinach, Mushroom, Babycorn and capsicum:

1. 200 grams button mushrooms
2. 1 Capsicum / green bell pepper
3. 1 bunch Fresh Spinach finely cut
4. 150 grams Baby corn ( approx 4 )
5. 1 bunch curry leaves
6. 1/2 tsp sesame seeds
7. 1 pinch asaefotida/ hing
8. 1/2 tsp mustard seeds
9. 1/2 tsp turmeric powder
10. 1 tsp Tandoori masala/ or half tsp red chilli pwd
11. 1 salt as per taste
12. 1 tbsp vegetable oil / olive oil
13. 2 tbsp tomato puree

Steps to make a Spinach, Mushroom, Babycorn and capsicum