Skillet Enchiladas

Posted on April 25, 2022

Skillet Enchiladas

Are you looking for recipe inspiration? Skillet Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Skillet Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Skillet Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Skillet Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Skillet Enchiladas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Enchiladas estimated approx. 5 mins.

Well, this time, let's try it, and vary the Skillet Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Skillet Enchiladas using 9 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Delicious!! :)

Ingredients and spices that need to be prepared to make Skillet Enchiladas:

  1. 1 tbsp vegetable oil
  2. 12 corn tortillas
  3. 1 small yellow onion, diced
  4. 1 lb ground beef
  5. 1 Salt and pepper (to taste)
  6. 1 can (28oz) red enchilada sauce
  7. 1 can black olives
  8. 2 cup shredded cheese
  9. 1 sour cream for topping

Steps to make a Skillet Enchiladas

1
Cut a dozen corn tortillas into bite size pieces.
2
Heat vegetable oil in skillet on med high heat and pan fry tortillas until slightly toasted and lightly crispy.
3
Remove from pan and brown onions and ground beef in same skillet, seasoning ground beef to taste, until ground beef is completely cooked and onions are softened.
4
Add large can of enchilada sauce and simmer for a few minutes.
5
Then add tortillas back into pan and stir.
6
Top with black olives, shredded cheese and sour cream.

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