Are you looking for recipe inspiration? GRILLED PIZZA special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though GRILLED PIZZA What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of GRILLED PIZZA, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare GRILLED PIZZA delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make GRILLED PIZZA is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook GRILLED PIZZA estimated approx. 1 hour.
Well, this time, let's try it, and vary the GRILLED PIZZA yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create GRILLED PIZZA using 7 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make GRILLED PIZZA:
- 1 Prepared pizza dough
- 2 tbsp Minced Garlic
- 4 tbsp Olive oil
- 1 cup Shredded mozzarella cheese
- 1/2 cup Carolina Joe's Grillin' Sauce or your choice of BBQ Sauce
- 1 Flour or corn meal for dusting the cutting board or pizza peel
- 4 oz of: Sliced pineapple, Salami, Caramelized onions, Ricotta cheese
Steps to make a GRILLED PIZZA
1
Pizza is a blank canvas, feel free to use whatever toppings you desire
2
Shape the pizza dough by flattening it with your hands on a floured cutting board or pizza peel if you have one. Either use your fingers to stretch the dough out, or hold up the edges of the dough with your fingers, letting the dough hang and stretch, while working around the edges of the dough. Once you've stretched the dough, let it sit for 5 minutes and then push out the edges with your fingers again, until you have a nice round shape, about 12 to14 inches in diameter. Do not make a raised rim, it will interfere with the grilling process.
3
Combine olive oil and minced garlic bowl. Using a brush or the back of a large spoon, paint the entire surface of the pizza dough with combined mixture. Drizzle half of the BBQ Sauce onto the pizza. Sprinkle mozzarella cheese on top and evenly disperse toppings.
4
Place a pizza stone the the center of your grill. ( Note: if you do not have a pizza stone you can use a non glazed ceramic tile from your local hardware store, the thicker the better) Pre-heat the grill, get it as hot as you can, some where north of 375. Once the grill is hot (you can hold your hands an inch over the grates for no more than 2 seconds) slide the pizza directly onto the pizza stone (if you floured the surface of the pizza peel or cutting board correctly the pizza will slide right off)
5
If you are using a gas grill, reduce the heat. If working with a charcoal grill, close the vents on the cover almost all the way. Close the lid and cook until the bottom is crisp and the cheese is bubbly.
6
Drizzle the remaining BBQ Sauce on the top of the pizza and pull off the stone with a spatula onto a cutting board or other flat surface and let rest for a couple minutes before cutting into slices.
