Turkey Parmesan in the garden

Posted on April 25, 2022

Turkey Parmesan in the garden

Are you looking for recipe inspiration? Turkey Parmesan in the garden special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Turkey Parmesan in the garden What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Turkey Parmesan in the garden, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Turkey Parmesan in the garden delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Turkey Parmesan in the garden is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkey Parmesan in the garden estimated approx. 1 hour.

Well, this time, let's try it, and vary the Turkey Parmesan in the garden yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Turkey Parmesan in the garden using 14 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Grew spaghetti squash, had never made it before. Had just made my first homemade tomato sauce, and had some turkey to use up out of the freezer. Viola! It all worked!

Ingredients and spices that need to be prepared to make Turkey Parmesan in the garden:

  1. turkey cutlets
  2. 2 turkey breast fillets, skinless bpneless
  3. 1/2 cup bread crumbs
  4. 1/2 cup corn meal
  5. 1/2 cup all-purpose flour
  6. 1 tbsp Italian seasoning
  7. 1 pinch sage
  8. 1/4 cup parmesan cheese
  9. 1 medium spaghetti squash
  10. 3 cup tomato sauce
  11. wet mix
  12. 1 egg
  13. 2/3 cup heavy cream
  14. 1/4 cup real mayo

Steps to make a Turkey Parmesan in the garden

1
Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes.
2
Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl.
3
While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry.
4
Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. https://cookpad.com/us/recipes/342128-tomato-sauce
5
Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits.
6
Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce.
7
Sprinkle with a little more Parmesan cheese and dig in!

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