Are you looking for recipe inspiration? Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF estimated approx. 1 hour.

Well, this time, let's try it, and vary the Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF using 11 ingredient type and 8 manufacturing steps. Here's how to make the dish.

I am in love with this dish. The slight spice with rich tomato and citrus flavours makes this a beautiful tasting meal

Ingredients and spices that need to be prepared to make Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF:

1. 2 tbsp harissa paste (see my own recipe)
2. 1 tsp ground cumin
3. 1 tsp ground coriander
4. 2 red onions, peeled and sliced
5. 2 skinless chicken breasts cut into bite-sized chunks
6. 1 small butternut squash cut into 1cm chunks
7. 800 grams canned plum tomatoes (2 x 400g cans)
8. 140 grams corn cous cous
9. 1 zest and juice of 2 lemons
10. 200 grams halved cherry tomatoes
11. 1 small handful of coriander, roughly chopped

Steps to make a Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF

1

Put a heavy pan or crockpot on the stove over a medium low heat. You need one with a lid. To be more in the spirit of things, use a tagine

2

Add the harissa, spices and onions with a dash of oil and cook gently for around 10 minutes until softened https://cookpad.com/us/recipes/349022-vickys-harissa-paste-for-moroccanafrican-cooking-gf-df-ef-sf-nf

3

Add the chicken and brown for 8 - 10 minutes

4

Add the squash and cook for a further 5 minutes. Add a splash of water if it starts to stick

5

Add the canned tomatoes and using a can, measure a half can of water and add that in too. Cover and simmer for 25 minutes

6

Stir through and add the lemon zest & juice, cherry tomatoes and couscous

7

Season, take off the heat and put the lid on the pot. Let it stand for 10 minutes

8

Just before serving stir through the chopped coriander