Are you looking for recipe inspiration? Potato Soup (Yummy - w/Low Fat Options) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Potato Soup (Yummy - w/Low Fat Options) What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Potato Soup (Yummy - w/Low Fat Options) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Soup (Yummy - w/Low Fat Options) estimated approx. 50 mins.

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Fall and Winter, I want something that makes me feel cozy. This potato soup has a lot of flavor. It's hearty, filling, and not too rich or fatty. When I snuggle up in front of the fireplace with my potato soup, a blanket and a good book, it feels like all is well with the world.

Ingredients and spices that need to be prepared to make Potato Soup (Yummy - w/Low Fat Options):

1. Chunky Soups
2. 12 small red potatoes, cubed small
3. 1 onion, diced
4. 3 celery stalks, diced
5. 4 cup water
6. 2 can Campbell's Cream of Mushroom Soup
7. 1/2 tsp salt - or more to taste
8. 1 pinch of celery salt
9. 1/2 tsp cajun seasoning
10. 1 pinch of rosemary
11. 1 ground red and black pepper - to taste
12. 1 cup milk
13. 3 tbsp all-purpose flour
14. 1 tsp chopped parsley
15. 8 slice bacon, diced
16. 1 cheese, shredded
17. 1 corn tortilla chips, crumbled

Steps to make a Potato Soup (Yummy - w/Low Fat Options)

1

In a large stock pot, cook bacon until crisp. (Bacon is used as a garnish)

2

Remove bacon and remove and discard half of the fat from the pot. Add onions and celery to pot (with remaining bacon fat) and saute for 2 mins. - FOR A LOWER FAT VERSION, AFTER BACON IS COOKED, DISCARD ALL FAT AND SAUTE USING OLIVE OIL.

3

Add potatoes to the pot (I like to keep the skin on). Cook for 5 mins.

4

Add seasoning

5

Add water

6

Add Campbell's Cream of Mushroom Soup (or your favorite condensed creamy soup). Stir and cook until potatoes begin to soften, about 8 - 10 mins. - FOR A LOWER FAT VERSION, USE 98%FAT FREE CAMPBELL'S CREAM OF MUSHROOM SOUP.

7

In a separate bowl, mix milk and flour until smooth. Add milk mixture (slowly while stirring) into pot. Cook for 5 mins. - FOR A LOWER FAT VERSION, USE NON-FAT MILK.

8

Remove half of the ingredients from the pot, and blend in a blender untill smooth. Return the blended ingredients to the pot and mix with the chunky ingredients (this keeps texture in your soup).

9

Add parsley. Simmer, stir, and taste. YUM!

10

When serving, garnish with cheese, bacon, and/or tortilla chips (optional but adds more texture, crunch, and flavor). - FOR A LOWER FAT VERSION, OMIT BACON OR SUBTITUTE WITH TURKEY BACON, OMIT CHEESE, AND USE FAT FREE TORTILLA CHIPS.