Calabaza con Pollo

Posted on May 12, 2022

Calabaza con Pollo

Are you looking for recipe inspiration? Calabaza con Pollo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Calabaza con Pollo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Calabaza con Pollo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Calabaza con Pollo delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Calabaza con Pollo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Calabaza con Pollo using 13 ingredient type and 13 manufacturing steps. Here's how to make the dish.

Delicious! Great recipe to make for dinner guests!

Ingredients and spices that need to be prepared to make Calabaza con Pollo:

  1. 6 chicken thighs
  2. 1 medium calabaza
  3. 1 zucchini
  4. 1 yellow squash
  5. 1 tomato
  6. 1 onion
  7. 2 tbsp cooking oil
  8. 1 tbsp salt
  9. 2 tsp cracked black pepper
  10. 3 tsp garlic powder
  11. 3 tsp cumin
  12. 1 can corn
  13. 1 can tomato sauce

Steps to make a Calabaza con Pollo

1
Boil chicken thighs until fully cooked. Save 2 cups of the cooking liquid when done.
2
Remove meat from bone, removing all skin and fat from meat. Pull meat into small 1/2 inch pieces.
3
Wash calabaza, zucchini, squash, tomato and onion. Cut vegetables into 1/2 inch pieces.
4
Mix salt, pepper, garlic powder and cumin together in small bowl until well blended.
5
Heat cooking oil in a large pan with high sides over medium-high heat.
6
Add vegetables to pan and cook for approximately 10 minutes, or until tender.
7
Drain liquid from canned corn. Add to the vegetables.
8
Add tomato sauce.
9
Add dry ingredient mixture.
10
Add chicken and 2 cups cooking liquid.
11
Mix all ingredients until fully combined.
12
Continue to cook ingredients together until done.
13
Serve with yellow rice as a side dish.

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