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As for the number of servings that can be served to make One Skillet Scalloped Potatoes And Ham is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook One Skillet Scalloped Potatoes And Ham estimated approx. 30 mins.

Well, this time, let's try it, and vary the One Skillet Scalloped Potatoes And Ham yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create One Skillet Scalloped Potatoes And Ham using 13 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Another quick, tasty meal, semi homemade.

Ingredients and spices that need to be prepared to make One Skillet Scalloped Potatoes And Ham:

1. meal
2. 4 large russet potatoes
3. 1 cup yellow onion
4. 1 cup corn
5. 1 tbsp fresh parsley
6. 1 tsp salt, divided
7. 1/4 tsp freshly ground pepper, divided
8. 1/4 tsp smoked paprika
9. 12 oz ham, ready cooked, sliced into 4 pieces
10. 1/4 cup shredded swiss cheese
11. 2/3 cup half and half
12. 1 tbsp vegetable oil
13. 1 tbsp butter, cut into 4 pats

Steps to make a One Skillet Scalloped Potatoes And Ham

1

In a large , deep skillet, heat up pan over medium heat. Add oil.

2

Using a mandoline slicer on thinnest setting, cut cleaned and dried potatoes.

3

Layer 1 sliced potato into pan. Sprinkle 1/4 of salt on top.

4

Using mandoline slicer again slice onion. Layer half the onion over potatoes. Sprinkle half the pepper over with half the paprika. (1/8 teaspoon) and some of the parsley.

5

Layer another potato and 1/4 salt.

6

Spread corn over and place butter pats on top. Repeat steps with last two potatoes. Layer potatoes, salt, then onions, pepper then another layer of potatoes with salt.

7

Slowly pour in half and half.

8

Place ham on top of last layer. Sprinkle rest of the parsley. Cover dish and cook 15 minutes.

9

After 15 minutes, uncover and top with swiss cheese and paprika, (1/8 teaspoon) Cook another 5 minutes until tender.

10

Recipe by taylor68too.