Are you looking for recipe inspiration? Cilantro-Lime Flank Steak Fajitas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cilantro-Lime Flank Steak Fajitas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cilantro-Lime Flank Steak Fajitas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cilantro-Lime Flank Steak Fajitas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cilantro-Lime Flank Steak Fajitas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cilantro-Lime Flank Steak Fajitas estimated approx. 4 hours 20 mins.

Well, this time, let's try it, and vary the Cilantro-Lime Flank Steak Fajitas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cilantro-Lime Flank Steak Fajitas using 22 ingredient type and 16 manufacturing steps. Here's how to make the dish.

Adapted from a recipe of the same name from www.fortheloveofcooking.net

Ingredients and spices that need to be prepared to make Cilantro-Lime Flank Steak Fajitas:

1. 1 1/2 lb Flank steak
2. 2 Poblano peppers
3. 6 burrito sized tortillas
4. 3/4 cup shredded Monterey cheddar cheese
5. 1 1/4 cup sour cream
6. Green Sauce
7. 1/4 cup fresh lime juice
8. 1 cup fresh cilantro, chopped
9. 2 1/2 tsp olive oil
10. 4 clove garlic
11. 2 Green onions, chopped
12. 1 Serrano chile, seeded and chopped
13. 1 Poblano pepper, seeded and chopped
14. 1 tsp sea salt
15. Black Bean Corn Salsa
16. 2 Roma tomatoes, seeded and diced
17. 1/4 white onion, diced
18. 3 tbsp cilantro, chopped
19. 7 1/2 oz black beans, drained and rinsed
20. 7 1/2 oz super sweet corn
21. 1 fresh lime juice, splash
22. 1 tsp sea salt

Steps to make a Cilantro-Lime Flank Steak Fajitas

1

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.

2

Blend until a smooth sauce is formed.

3

Place steak on a flat surface and tenderize with a meat mallet.

4

Place steak in a gallon size plastic bag.

5

Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.

6

Prepare the salsa.

7

Dice the tomatoes, onion, and cilantro and add to a medium bowl.

8

Add the beans, corn, lime juice, and salt to the bowl and stir to combine.

9

Remove the steak 30 minutes prior to grilling to bring closer to room temperature.

10

Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.

11

Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.

12

Remove the steak from the grill and let rest for 10 minutes.

13

While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.

14

Slice the steak into manageable pieces and add to the tortillas.

15

Repeat the same for the peppers.

16

Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.