Easy Chicken Pot Pie

Posted on March 19, 2022

Easy Chicken Pot Pie

Are you looking for recipe inspiration? Easy Chicken Pot Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Chicken Pot Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Chicken Pot Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Chicken Pot Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Pot Pie estimated approx. 1 hour.

Well, this time, let's try it, and vary the Easy Chicken Pot Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Chicken Pot Pie using 13 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Easy Chicken Pot Pie:

  1. 3 chicken breasts, cut into bite sized pieces
  2. 1 carrot, peeled and cut up
  3. 2 potatoes, chopped
  4. 1/2 onion, chopped
  5. 1/4 can corn, drained
  6. 1/4 can peas, drained
  7. 1 stalk celery, finely chopped
  8. 2 clove garlic, minced
  9. 1 tsp salt and pepper
  10. 3 cup half and half
  11. 4 tbsp all-purpose flour
  12. 2 tbsp Olive Oil
  13. 2 Pillsbury roll out pie crusts

Steps to make a Easy Chicken Pot Pie

1
Preheat oven to 350°
2
Cook and brown chicken breasts
3
In separate pan combine olive oil and veggies, cook until soft
4
Combine chicken and vegetables over heat, sprinkle flour over mixture and let cook for a 2-5 minutes
5
Pour half and half over mixture and cook until it comes to a simmer, stirring frequently.
6
Roll pie crust over pie pan, keep the second pie crust aside.
7
Fill pie with veggies and chicken mixture then roll second crust over the top and press the edges of both the crusts together
8
Bake in oven for 35 minutes, or until golden brown.
9
Let sit for for 10 minutes, serve and enjoy!

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