Deviled Egg

Posted on March 6, 2022

Are you looking for recipe inspiration? Deviled Egg special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Deviled Egg What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Deviled Egg, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Deviled Egg delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Deviled Egg yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Deviled Egg using 6 ingredient type and 4 manufacturing steps. Here's how to make the dish.

#streetfoodofindia

Ingredients and spices that need to be prepared to make Deviled Egg:

1 hard boiled egg
1 tsp mayonaisse
Salt and pepper as per taste
Some corn & pomegranate kernels
leaves Some coriander
2 cloves

Steps to make a Deviled Egg

Boil the egg in water for5-7 min It's should be hard boiled Peel it once it cools down

Cut it horizontally Scoop our the yolk in a small bowl Now with help of a scissors cut the edges of White shells in zig -zag

Add a tsp of mayonnaise in the yolk bowl with slat and pepper Mash the yolk well with the help of a fork Now filling is ready

Put the filling in the base White shell and place the other shell on the top To give a face look pierce the top shell with two cloves and a corn kernel in place of a mouth

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