Are you looking for recipe inspiration? Freezing Fresh Summer Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Freezing Fresh Summer Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Freezing Fresh Summer Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Freezing Fresh Summer Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook Freezing Fresh Summer Corn estimated approx. 1 hour 30 mins.
Well, this time, let's try it, and vary the Freezing Fresh Summer Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Freezing Fresh Summer Corn using 3 ingredient type and 7 manufacturing steps. Here's how to make the dish.
We get awesome local corn from the local farmers market during the summer, the best way to preserve the fresh flavor is to blanch the corn and cut the kernals off the cob and freeze. I have tryed freezing whole ears but was not happy with the reheating. To reheat these just pour into a dish, add salt, pepper and butter and microwave until hot, or saute in butter until hot,. It is so delicious a touch of summer all year long!
Ingredients and spices that need to be prepared to make Freezing Fresh Summer Corn:
- 1 large pot of boiling Unsalted water for blanching corn
- 1 large bowl of ice water, for cooling corn
- 12 or more ears of fresh corn, husked and silks removed
Steps to make a Freezing Fresh Summer Corn
