Are you looking for recipe inspiration? Easy enchilada “lasagna” casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy enchilada “lasagna” casserole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy enchilada “lasagna” casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy enchilada “lasagna” casserole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy enchilada “lasagna” casserole is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy enchilada “lasagna” casserole estimated approx. 1 hr.

Well, this time, let's try it, and vary the Easy enchilada “lasagna” casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy enchilada “lasagna” casserole using 19 ingredient type and 2 manufacturing steps. Here's how to make the dish.

I love enchiladas and I love pasta so why not combine the two minus the noodles ! I did half of mine with olives half without since my husband loves them and I hate them LOL

Ingredients and spices that need to be prepared to make Easy enchilada “lasagna” casserole:

1. For the filling :
2. 1 lb ground venison
3. 1/2 lb ground jimmy dean sausage
4. 1 can tomato soup
5. 1 packet taco seasoning
6. 1 can diced tomatoes and green Chile’s
7. 1/2 onion or whole onion depending on how much you like
8. 1 tablespoon sugar
9. For the beans:
10. 1 small can old El Paso refried beans (fat free)
11. 1/2 teaspoon chicken seasoning
12. 1/4 teaspoon pepper
13. 1/4 teaspoon cumin
14. 1/4 salt
15. 1-24 oz package small corn tortillas
16. 2 cups shredded Mexican cheese divided
17. 2 cups mozzarella cheese divided
18. 1/2 can black olives (optional)
19. You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Steps to make a Easy enchilada “lasagna” casserole

1

Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.

2

Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles