Tinklee's BBQ/Oven Roasted Corn on the Cob

Posted on January 10, 2022

Tinklee's BBQ/Oven Roasted Corn on the Cob

Are you looking for recipe inspiration? Tinklee's BBQ/Oven Roasted Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tinklee's BBQ/Oven Roasted Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tinklee's BBQ/Oven Roasted Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tinklee's BBQ/Oven Roasted Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tinklee's BBQ/Oven Roasted Corn on the Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Tinklee's BBQ/Oven Roasted Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tinklee's BBQ/Oven Roasted Corn on the Cob using 6 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Nice thing with this recipe, if its not nice enough to put on the bbq, you can put them in the oven, great either way!

Ingredients and spices that need to be prepared to make Tinklee's BBQ/Oven Roasted Corn on the Cob:

  1. 6 ears of corn
  2. 1/2 cup butter- softened
  3. 1 tbsp parsley flakes
  4. 1/2 tsp garlic
  5. 1/4 tsp pepper
  6. 6 sheets of foil

Steps to make a Tinklee's BBQ/Oven Roasted Corn on the Cob

1
Preheat bbq or oven to 350ΒΊF/180ΒΊC
2
Shuck and clean corn
3
Mix butter and all other ingredients till well blended
4
Spread butter on corn, then seal up in foil, sealing edges real good
5
Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
6
Place on grill/oven for 30 minutes, till corn is nice and tender
7
Enjoy
8
For cheesy corn, add shredded cheese right after you open the foil

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