Are you looking for recipe inspiration? Hokkaido-Style Corn on the Cob special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Hokkaido-Style Corn on the Cob What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Hokkaido-Style Corn on the Cob, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Hokkaido-Style Corn on the Cob delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Hokkaido-Style Corn on the Cob is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Hokkaido-Style Corn on the Cob yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Hokkaido-Style Corn on the Cob using 5 ingredient type and 4 manufacturing steps. Here's how to make the dish.
Corn-on-the-cob becomes less sweet as it loses its freshness, so buy them in their husks and boil them right away. When you're tired of eating boiled corn, try this recipe. If you cook it on a grill, cleaning up is hard work, and it's much easier in a frying pan. The corn burns easily after adding the flavoring ingredients, so adjust the heat accordingly. Recipe by Dosankomisuzu
Ingredients and spices that need to be prepared to make Hokkaido-Style Corn on the Cob:
- 2 Corn-on-the-cob (boiled)
- 20 grams Butter
- 1 tbsp Soy sauce
- 1 tbsp Sake
- 1 tbsp Mirin (or sugar)
Steps to make a Hokkaido-Style Corn on the Cob
