Breakfast Apricot And Beans Pizza

Posted on April 15, 2022

Breakfast Apricot And Beans Pizza

Are you looking for recipe inspiration? Breakfast Apricot And Beans Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Breakfast Apricot And Beans Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Breakfast Apricot And Beans Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Breakfast Apricot And Beans Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Breakfast Apricot And Beans Pizza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Apricot And Beans Pizza estimated approx. 20 mins.

Well, this time, let's try it, and vary the Breakfast Apricot And Beans Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Breakfast Apricot And Beans Pizza using 16 ingredient type and 10 manufacturing steps. Here's how to make the dish.

MY VERSION LIGHT AND TASTY MEATLESS PIZZA LOVING IT

Ingredients and spices that need to be prepared to make Breakfast Apricot And Beans Pizza:

  1. BASIC PIZZA ( NON YEAST)
  2. 1 1/2 cup flour
  3. 2 tbsp olive oil
  4. 1 dash salt
  5. 1/2 cup milk
  6. 1 egg
  7. MEATLESS TOPPING OPTIONAL
  8. 3 tbsp creamy sweet corn
  9. 3 tbsp kidney bean
  10. 6 dried apricot
  11. CHEESE OPTION
  12. 1 cup grated parmesan cheese or cheddar or mozzarella
  13. ADDITIONAL GARNISH
  14. 1/2 cup parmesan cheese
  15. 4 dried apricot
  16. 2 tbsp kidney bean

Steps to make a Breakfast Apricot And Beans Pizza

1
PIZZA DOUGH
2
Mix egg with oil and milk first then add flour and salt
3
Mix all ingredient and knead for 5 minute then divide into 3 balls
Breakfast Apricot And Beans Pizza - Step 3
4
PIZZA TOPPING
5
Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese
Breakfast Apricot And Beans Pizza - Step 5
6
Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza .
7
Cover top with aluminium foil if top burn too quickly
8
ADDITIONAL GARNISH
9
Top additional kidney bean and dried apricot top parmesan cheese again
10
Slice up and enjoy

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