cereal desert

Posted on April 8, 2022

cereal desert

Are you looking for recipe inspiration? cereal desert special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though cereal desert What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of cereal desert, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare cereal desert delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make cereal desert is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook cereal desert estimated approx. 15 mins.

Well, this time, let's try it, and vary the cereal desert yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create cereal desert using 7 ingredient type and 7 manufacturing steps. Here's how to make the dish.

me and my sisters invented this like 7 years ago :cookie

Ingredients and spices that need to be prepared to make cereal desert:

  1. 2 cup corn flakes
  2. 1 1/2 cup peanut butter
  3. 1 dash unsweetened cocoa
  4. 1 egg yolk
  5. 1 cup whipcream
  6. 1 cookie sheet
  7. 1/4 cup crushed or whole nuts

Steps to make a cereal desert

1
Preheat oven to 350
2
Melt peanut butter
3
In another bowl put cornflakes
4
Mix melted peanut butter, egg yolk, and cocoa. Then poor into corn flakes and mix.
5
Spray cookie sheet and fill. Press down to make it smooth. Do not crush cereal!
6
Bake 10-15min. or till golden brown.
7
When cooled add whip cream and nuts to the top and enjoy!

Other Recipes You Need To Try

Gratinée of Avocado, Camembert Cheese and Honey Mustard

Gratinée of Avocado, Camembert Cheese and Honey Mustard

I love the combination of avocado, cheese and honey mustard. This is the drinking appetizer version of Avocado, Honey and Cheese On Toast. Please try other additions besides the tuna and corn used here. For 2 servings. Recipe by usaco3

2 servings
Beef & Cheese Foldover (A1 Recipe )

Beef & Cheese Foldover (A1 Recipe )

I simply got this recipe from a bottle of A1 at work. :)

6 servings
20 mins
Posole

Posole

Family recipe

10 servings
15 mins
Vegetable Toast

Vegetable Toast

2 servings
10 mins
Omg Tater Tot Casserole

Omg Tater Tot Casserole

Deliciously cheesey comfort food! Experiment with different vegetables and cheeses according to your taste.

6 servings
40 mins
Chipotle Chicken Enchilada Pie

Chipotle Chicken Enchilada Pie

Great for Leftover Chicken

8 servings
5 mins
Ratatouille for Kids

Ratatouille for Kids

My daughter doesn't like food that's too hot, so I came up with something for her with a great nutritional balance. If you make this, you can easily make a lot of food. Tomato purée makes this quick and easy, even more so than canned tomatoes. I used the vegetables we had around the house. The vegetables have enough moisture as it is, so lately I haven't been adding any extra water. After it's done simmering, adjust as needed. After putting it on rice, you can top with some powdered or shredded cheese and pop it in the oven to bake into an au gratin. Recipe by Staff Takako

3 servings
mexican corn

mexican corn

3 servings
5 mins
rainbow rice

rainbow rice

4 servings
15 mins
Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche

I wanted to eat some Peruvian ceviche in Japan with ingredients available there. This version is exclusively fish-based but you could add shrimp, octopus, and shellfish if you'd like. This dish tastes best if made with Peruvian lemons, but since they're impossible to get hold of here, I used limes instead. Japanese lemons aren't sour enough and have a strange sweetness... For this reason, I use quite a lot of salt, but you can adjust the amount to your taste. Recipe by SOL*

2 servings
Taco pasta

Taco pasta

Because sometimes you want tacos...but with pasta! I use turkey and whole wheat pasta to make it a *little* healthier!

4 servings
20 mins
Grandpa's Chicana

Grandpa's Chicana

This was my dads recipe that I made a little healthier. It's easy and very good with tortillas or rice. It's like a spicy pork stew.

8 servings
Chili

Chili

One of my favorites to make during the cold seasons!

Healthy Chicken

Healthy Chicken

Add a dash of lemon to enhance the flavor!

5 servings
40 mins
Summer Pasta Salad

Summer Pasta Salad

I love pasta salads....and already had leftover grill roasted corn on the cob, cheese filled tri-color pasta and grilled chicken wings...One of the best ways to use leftovers...and to get the "picky eater" to enjoy Leftovers...

4 servings
20 mins
Shepards Pie

Shepards Pie

I love how it turned out. it is a quick and easy dish. my kids love it and that's all that matters

8 servings
30 mins