Grilled Shrimp & Rice with A Corn Pico De Gallo

Posted on January 21, 2022

Grilled Shrimp & Rice with A Corn Pico De Gallo

Are you looking for recipe inspiration? Grilled Shrimp & Rice with A Corn Pico De Gallo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled Shrimp & Rice with A Corn Pico De Gallo What is delicious should have an aroma and taste that can provoke our taste buds.

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Just in addition, the time it takes to cook Grilled Shrimp & Rice with A Corn Pico De Gallo estimated approx. 45 mins.

Well, this time, let's try it, and vary the Grilled Shrimp & Rice with A Corn Pico De Gallo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Shrimp & Rice with A Corn Pico De Gallo using 26 ingredient type and 6 manufacturing steps. Here's how to make the dish.

enjoy!! thank you!!

Ingredients and spices that need to be prepared to make Grilled Shrimp & Rice with A Corn Pico De Gallo:

  1. shrimp
  2. 2 tsp Goya Sazon seasoning"saffron"
  3. 1 lime juiced
  4. 1 pinch red chili flakes
  5. 2 tbsp olive oil
  6. 1 tsp minced garlic
  7. 1 tab of melted butter
  8. 1/2 lb jumbo shrimp cleaned & devained
  9. rice
  10. 1 cup long grain rice
  11. 2 1/2 cup boiling water
  12. 1 Can tomatoe sauce
  13. 1 roma tomatoe diced
  14. 1 tsp minced garlic
  15. 1/2 tsp cumin
  16. 1/2 tsp chicken bullion
  17. 1/2 lawreys garlic salt with parsley
  18. corn pico
  19. 1 can of corn
  20. 1 roma tomatoe diced
  21. 1/4 onion diced
  22. 1/2 chili serrano diced
  23. 1/2 lime squuezed
  24. 1/2 bunch cilantro
  25. 1/2 tsp salt
  26. 1/2 tsp garlic salt

Steps to make a Grilled Shrimp & Rice with A Corn Pico De Gallo

1
start by marinating shrimp in all ingredients for at least 30minutes longer is better
2
boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min)
3
your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done
4
drain corn add all diced items and lime squeezed & seasonings.taste for more or less
5
for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico
6
Enjoy!

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