Spicy king prawns fry

Posted on January 28, 2022

Are you looking for recipe inspiration? Spicy king prawns fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Spicy king prawns fry What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Spicy king prawns fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Spicy king prawns fry delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Spicy king prawns fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Spicy king prawns fry using 14 ingredient type and 10 manufacturing steps. Here's how to make the dish.

Rainbow contest #week7

Ingredients and spices that need to be prepared to make Spicy king prawns fry:

500 grm King prawns
10-12 Red dry chilli
2 tbs Fennel seed
2 tbs Cumin
10 to 12 clove Garlic (crushed)
2 tbsp Coriander seed
1 tsp Rosemary
2 tbsp Corn flakes
1bunch Curry leaves
6 tbsp Olive Oil
1 Lime
1 tsp Turmeric powder
1 tbsp Garam masala
to taste Salt

Steps to make a Spicy king prawns fry

Clean and wash prawns.

Rub with salt and turmaric powder and wash throughly

Squeeze lemon, salt garam masala and keep for at least 20 min

Meantime keep pan on medium flame and fry all the masala ingredients except corn flaks

Grind coarsely, in the same mixer grind corn flakes and keep it separate.

Now pour oil and fry curry leaves and crushed garlic

Now add marinated prawns stir gently, cover and cook for 15 min. (Stir often) if you need add little water

Now add ground masala powder, fry gently cover and cook for 10 min. Add little salt according to your taste

Now sprinkle corn flakes powder, mix well. Serve after 20 min

Decorate with fried curry leaves.

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