Are you looking for recipe inspiration? tamales de pollo o puerco (chicken or pork) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though tamales de pollo o puerco (chicken or pork) What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of tamales de pollo o puerco (chicken or pork), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare tamales de pollo o puerco (chicken or pork) delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the tamales de pollo o puerco (chicken or pork) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create tamales de pollo o puerco (chicken or pork) using 9 ingredient type and 12 manufacturing steps. Here's how to make the dish.
so very good...
Ingredients and spices that need to be prepared to make tamales de pollo o puerco (chicken or pork):
- 1 tbsp baking soda
- 3 tbsp salt
- 1 boiled and shredded chicken breast or pork roast enough to fill each tamale with 1tbsp of meat
- 1 red or green salsa of your choice that can be found on my profile.
- 1 water
- 1 corn husks or banana leafs
- 1 4 lb bag of maseca for tamale
- 1 you can also instead of meats and salsa use sliced mozarella cheese slice tomato slice onion and slice jalapenos
- 1 1/2 lb fresh manteca (lard) or crisco shortning melted
Steps to make a tamales de pollo o puerco (chicken or pork)
