Are you looking for recipe inspiration? Coconut Creamed Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut Creamed Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Coconut Creamed Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut Creamed Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Coconut Creamed Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Coconut Creamed Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut Creamed Corn using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Coconut Creamed Corn:
- 2 tbsp vegetable oil
- 1 lb frozen corn, thawed
- 1/2 tsp salt
- 3 sliced scallions, (white and green parts)
- 1/4 tsp crushed red pepper flakes
- 1/2 cup coconut milk
- 1/2 cup water
- 1 tbsp cider vinegar
- 1/2 cup fresh cilantro leaves
