Are you looking for recipe inspiration? Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Casserole is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Casserole estimated approx. 1 hour 15 mins.
Well, this time, let's try it, and vary the Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Casserole using 10 ingredient type and 5 manufacturing steps. Here's how to make the dish.
this is a very easy dish and our family favorite!
Ingredients and spices that need to be prepared to make Corn Casserole:
- 1 stick butter
- 1 box Jiffy Corn bread mix
- 2 eggs
- 1 can whole cornel corn, drained
- 1 can cream style corn
- 1/2 cup chopped green bell pepper
- 1 small onion, chopped
- 2 cup shredded mild cheddar cheese (I use Mexican cheese)
- 1 cup sour cream
- 1 salt & pepper to taste
