Cachapas

Posted on April 4, 2022

Cachapas

Are you looking for recipe inspiration? Cachapas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cachapas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cachapas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cachapas delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cachapas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cachapas using 6 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cachapas:

  1. 10 Earn Of Corn
  2. 2 tbsp Sugar
  3. 1/4 cup Milk
  4. 1 pinch Salt
  5. 1 Corn Oil, For Sautéing
  6. 1/4 cup Sour Cream, For Garnish

Steps to make a Cachapas

1
Remove kernels from husk of corn using a sharp knife. Puree in a blender. Mix in the sugar, milk, and salt. Heat griddle to medium heat, lightly coat with canola oil. Spoon mixture onto hot griddle to form "pancakes" of your desired size. Cook for 2 minutes on each side. Garnish with sour cream

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