Sweet Corn Pie

Name: Sweet Corn Pie
Yield: 6 servings
Ingredients: 1 can sweet corn; 1 can condensed milk; 4 eggs; 1 tsp vanilla

Posted on April 12, 2022

Are you looking for recipe inspiration? Sweet Corn Pie special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet Corn Pie What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet Corn Pie, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet Corn Pie delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet Corn Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Pie estimated approx. 30 mins.

Well, this time, let's try it, and vary the Sweet Corn Pie yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet Corn Pie using 4 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A family recipe that has been in my family for years. Easy to make and tastes delicious.

Ingredients and spices that need to be prepared to make Sweet Corn Pie:

1 can sweet corn
1 can condensed milk
4 eggs
1 tsp vanilla

Steps to make a Sweet Corn Pie

Preheat oven to 350° F

Open the sweet corn can and drain all the liquids.

Mix in a blender 4 eggs, condensed milk, sweet corn, and 1 tsp of vanilla. Mix well around 5 minutes.

Lightly grease up a 9 inch pie container and pour all the mix.

Put in the oven for 20-25 minutes or until the top is lightly brown and yellow

Let it cool down and serve. It tastes better cold after it has been refrigerated.

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