Chicken Tortilla Soup

Posted on February 27, 2022

Chicken Tortilla Soup

Are you looking for recipe inspiration? Chicken Tortilla Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken Tortilla Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken Tortilla Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken Tortilla Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken Tortilla Soup using 17 ingredient type and 4 manufacturing steps. Here's how to make the dish.

What's the story behind this recipe?

Ingredients and spices that need to be prepared to make Chicken Tortilla Soup:

  1. 1/2 cup ditalini pasta
  2. 2 tbsp olive oil
  3. 2 clove garlic, minced
  4. 1 onion diced
  5. 4 cup chicken stock
  6. 1 can crushed tomatoes (28oz)
  7. 1 can green chiles (4oz)
  8. 2 tsp chili powder
  9. 1 tsp cumin
  10. 1/2 tsp oregano
  11. 1 pinch cayenne pepper
  12. 1 salt and pepper to taste
  13. 2 cup shredded chicken breast
  14. 1 cup corn kernels (or mexicorn)
  15. 2 tbsp chopped fresh cilantro
  16. 1 juice of one lime
  17. 1 tortilla strips for serving

Steps to make a Chicken Tortilla Soup

1
In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3
Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4
Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

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