Thick Potato Soup

Posted on May 3, 2022

Thick Potato Soup

Are you looking for recipe inspiration? Thick Potato Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Thick Potato Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Thick Potato Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Thick Potato Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Thick Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thick Potato Soup estimated approx. 45 mins.

Well, this time, let's try it, and vary the Thick Potato Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Thick Potato Soup using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

My husband was down with a bad head cold and did not want to eat. Came up with this recipe because he loves thick stews or soups and potatoes and corn are his only vegetables. The carrots added some color for interest and nutrition.

Ingredients and spices that need to be prepared to make Thick Potato Soup:

  1. 4 Peeled and boiled potatoes
  2. 2 Fresh Carrots
  3. 1/4 onion, chopped
  4. 1 can Sweet Corn
  5. 2 cup milk
  6. 1 stick butter or margerine
  7. 2 dash cayenne pepper
  8. 1 Salt and Pepper to Taste
  9. 2 tbsp All-purpose flour, less for thinner consistancy

Steps to make a Thick Potato Soup

1
Peel, pair and boil potatoes and carrots
2
Once desired tenderness is achieved, drain and remove carrot pieces and set aside. Mash potatoes slightly and set aside.
3
Heat milk in a small saucepan to just before boiling. Pour over potatoes and gently stir.
4
Melt the stick of butter. Add flour, cayenne pepper, salt and pepper. Mix well. Add can of corn, carrots and onion. Cook for two minutes.
5
Pour butter mixture over potatoes and milk. Mix gently. Continue to cook over low heat for 10 minutes so that all flavors can merge together.

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