Are you looking for recipe inspiration? Vegetarian Corn Chowder special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetarian Corn Chowder What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Vegetarian Corn Chowder, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetarian Corn Chowder delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Vegetarian Corn Chowder is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Corn Chowder estimated approx. 45 mins.
Well, this time, let's try it, and vary the Vegetarian Corn Chowder yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetarian Corn Chowder using 9 ingredient type and 4 manufacturing steps. Here's how to make the dish.
My mother was always the main cook in the family, but my dad has his own specialties; this is one of them.
Ingredients and spices that need to be prepared to make Vegetarian Corn Chowder:
- 3 large potatoes
- 1 medium onion
- 4 medium carrots
- 3 can creamed corn
- 1 can evaporated milk
- 1 stick margarine
- 5 tbsp parsley
- salt
- pepper
