Crab & Bacon Stuffed Bell Peppers

Posted on May 3, 2022

Crab & Bacon Stuffed Bell Peppers

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Well, this time, let's try it, and vary the Crab & Bacon Stuffed Bell Peppers yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Crab & Bacon Stuffed Bell Peppers using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.

A different variation of a surf n turf meal. This was a winner with my seafood loving husband.

Ingredients and spices that need to be prepared to make Crab & Bacon Stuffed Bell Peppers:

  1. 1/2 packages bacon ( I used turkey) chopped
  2. 1 lb lump crab meat
  3. 1 cup crushed corn flakes
  4. 2 tbsp mayonnaise
  5. 1 egg (room temperature)
  6. salt
  7. cayenne pepper
  8. 3 bell peppers halved and stemmed lengthwise
  9. 1 chicken broth
  10. 1 olive oil to drizzle

Steps to make a Crab & Bacon Stuffed Bell Peppers

1
Preheat oven to 400°
2
Cook bacon. Once done place on napkin to drain excess fat.
3
In bowl, combine crab meat, half of the bacon, mayonnaise, egg, corn flakes, salt, and cayenne pepper.
4
Spoon into halved peppers and place in roasting pan. Drizzle olive oil on top of peppers. Pour chicken broth around peppers. This will allow the steam to make the peppers tender.
5
Add remaining bacon to tops of peppers.
6
Bake for 40 minutes or until peppers are tender. Plate and serve with my black bean couscous.

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